Broccoli & Cheese Soup

Asked to make broccoli & cheese soup on the weekend, here's what I came up with:

2 cups of vegetable broth
1 cup of soy milk (or cow's milk)
1 1/2 cups grated old cheddar cheese
1/3 cup of feta cheese (optional but makes soup really good!)
salt & pepper to taste
garlic powder, onion salt, celery salt, and paprika to taste
1 medium sized broccoli, chopped into bite size pieces
1 tsp cornstarch (optional, used to thicken broth)

Heat the broth and soy milk, then add the cheese. Stir and let it melt in. Season with spices. Taste as you go. Add the cornstarch. Once cheese is melted in and broth appears smooth, add in the broccoli. Heat just until broccoli is tender, then serve.